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June 9, 2010Journal of Agricultural and Food Chemistry

Processing Affects the Physicochemical Properties of β-Glucan in Oat Bran Cereal

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Authors

STSusan M. ToshUniversity of OttawaYBYolanda BrummerAgriculture and Agri-Food CanadaSMS. Shea MillerEnvironment and Climate Change Canada

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Tosh et al. (2010) studied this question.

synapsesocial.com/papers/6a795e9ea51ded8e7b3226b4https://doi.org/10.1021/jf904553u
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