Propargylic allylation of propargylic alcohols with α,β-unsaturated aldehydes in the presence of a thiolate-bridged diruthenium complex and a secondary amine as cocatalysts has been found to give the corresponding propargylic allylated products, where the γ-propargylation occurs selectively at the α,β-unsaturated aldehydes, in high yields as a mixture of two diastereoisomers.
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Ikeda et al. (2012) studied this question.
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