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August 18, 2016Scientific ReportsOpen Access

Expression-based GWAS identifies variants, gene interactions and key regulators affecting intramuscular fatty acid content and composition in porcine meat

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Authors

APAnna Puig-OliverasMRManuel RevillaACAnna Castelló

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Cite This Study

Puig-Oliveras et al. (2016) studied this question.

synapsesocial.com/papers/6a79792cb008f0cadf321eebhttps://doi.org/10.1038/srep31803
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