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January 1, 1989Chemical and Pharmaceutical BulletinOpen Access

Identification of antimicrobial and antioxidant constituents from licorice of Russian and Xinjiang origin.

Kenzo OKADA Yukiyoshi Tamura Masaji Yamamoto Yoshimoto Inoue Ryoji Takagaki Kunio Takahashi Sachio Demizu Kiichiro Kajiyama Yukio Hiraga Takeshi Kinoshita

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Abstract

The organic extracts of two licorices, known in commerce as Russian and Xinjiang licorices, exhibited potent antimicrobial and antioxidant activity. The bioassay-directed chemical investigation of both licorices revealed glabrene, glabridin, and licochalcones A and B as active principles.

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OKADA et al. (1989) studied this question.

synapsesocial.com/papers/6a79cf4e2eb3c7e469f3bc47 https://doi.org/10.1248/cpb.37.2528

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