ADVERTISEMENT RETURN TO ISSUEPREVCommunicationNEXTProbing the Effect of the Outer Saccharide Residues of N-Linked Glycans on Peptide ConformationSarah E. O'Connor, Jens Pohlmann, Barbara Imperiali, Iwan Saskiawan, and Kenji YamamotoView Author Information Department of Chemistry Massachusetts Institute of Technology Cambridge, Massachusetts 02139 Graduate School of Biostudies, Kyoto University Sakyo-ku, Kyoto 606-8502, Japan Cite this: J. Am. Chem. Soc. 2001, 123, 25, 6187–6188Publication Date (Web):May 30, 2001Publication History Received10 January 2001Published online30 May 2001Published inissue 1 June 2001https://pubs.acs.org/doi/10.1021/ja010094shttps://doi.org/10.1021/ja010094srapid-communicationACS PublicationsCopyright © 2001 American Chemical SocietyRequest reuse permissionsArticle Views497Altmetric-Citations53LEARN ABOUT THESE METRICSArticle Views are the COUNTER-compliant sum of full text article downloads since November 2008 (both PDF and HTML) across all institutions and individuals. These metrics are regularly updated to reflect usage leading up to the last few days.Citations are the number of other articles citing this article, calculated by Crossref and updated daily. Find more information about Crossref citation counts.The Altmetric Attention Score is a quantitative measure of the attention that a research article has received online. Clicking on the donut icon will load a page at altmetric.com with additional details about the score and the social media presence for the given article. Find more information on the Altmetric Attention Score and how the score is calculated. Share Add toView InAdd Full Text with ReferenceAdd Description ExportRISCitationCitation and abstractCitation and referencesMore Options Share onFacebookTwitterWechatLinked InRedditEmail Other access optionsGet e-AlertscloseSupporting Info (1)»Supporting Information Supporting Information SUBJECTS:Disulfides,Isomerization,Molecular structure,Monomers,Peptides and proteins Get e-Alerts
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O’Connor et al. (2001) studied this question.
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