Postprandial Protein Utilization and Protein Quality Assessment in Man

Other| June 01 1995 Postprandial Protein Utilization and Protein Quality Assessment in Man D. Joe Millward; D. Joe Millward Professor 1Nutrition and Food Safety Research Centre, School of Biological Sciences, University of Surrey, Guildford, U.K. Search for other works by this author on: This Site PubMed Google Scholar Paul J. Pacy Paul J. Pacy 1Nutrition and Food Safety Research Centre, School of Biological Sciences, University of Surrey, Guildford, U.K. Search for other works by this author on: This Site PubMed Google Scholar Clin Sci (Lond) (1995) 88 (6): 597–606. https://doi.org/10.1042/cs0880597 Views Icon Views Article contents Figures & tables Video Audio Supplementary Data Peer Review Share Icon Share Facebook Twitter LinkedIn Email Cite Icon Cite Get Permissions Citation D. Joe Millward, Paul J. Pacy; Postprandial Protein Utilization and Protein Quality Assessment in Man. Clin Sci (Lond) 1 June 1995; 88 (6): 597–606. doi: https://doi.org/10.1042/cs0880597 Download citation file: Ris (Zotero) Reference Manager EasyBib Bookends Mendeley Papers EndNote RefWorks BibTex toolbar search Search Dropdown Menu toolbar search search input Search input auto suggest filter your search All ContentAll JournalsClinical Science Search Advanced Search Keywords: diurnal cycling, fasting, feeding, indispensable amino acid requirements, leucine, nitrogen balance, protein turnover, stable isotopes © 1995 The Biochemical Society and the Medical Research Society1995 Article PDF first page preview Close Modal You do not currently have access to this content.