Amino Acid Application Can Be an Alternative to Prevent Glyphosate Injury in Glyphosate-Resistant Soybeans

Glyphosate-resistant (GR) soybeans have continuously increased; however, this expansion significantly increased the use of glyphosate and therefore, in some cases, has resulted in injury symptoms observed in GR soybean, known as “yellow flashing”. Previous reports of interference of glyphosate with nutrient availability and utilization by GR soybean may be linked to this injury symptom. Also, because glyphosate interferes with amino acid synthesis, supplementation with exogenous amino acids may help GR soybean recover from adverse effects of glyphosate. Therefore, an experiment was designed to evaluate different amino acid concentrations. Near-isogenic and GR soybean varieties were grown in the greenhouse in two soils with and without glyphosate at different rates and amino acids were foliarly applied with and without glyphosate. In general, the photosynthetic variables, nutrient contents, and shoot and root dry biomass parameters were affected by glyphosate, however, use of amino acid formulations suppressed harmful effects of glyphosate on these parameters.