Key result
Family support for healthy nutrition predicted fruit and vegetable intake at follow-up, although overall adherence to dietary guidelines dropped from <20% after rehabilitation to 12% at 8 months.
Why the study?
Does family support improve fruit and vegetable intake in myocardial infarction survivors?
Observational (n=130)
Yes
Does family support improve fruit and vegetable intake in myocardial infarction survivors?
Family support, mediated by self-efficacy, predicts fruit and vegetable intake in MI survivors, highlighting the importance of social and psychological factors in post-MI dietary adherence.
Answers are grounded in this paper and cite their sources.
Sustained post-rehabilitation support is needed as adherence falls; extends observational links to family factors but leaves causal effects open.
The authors investigated relationships among family support for healthy nutrition, fruit and vegetable intake, and social-cognitive mediators such as intention, self-efficacy, and planning. Participants were 130 myocardial infarction survivors (64% men) treated in 4 clinics in Poland. The authors collected self-reported data across 8 months during and after cardiac rehabilitation (at the beginning of rehabilitation, 2 weeks after rehabilitation, and 6 months later). Results indicate that directly after rehabilitation, less than 20% of patients met recommended guidelines for fruit and vegetable intake, with a further decrease in fruit and vegetable consumption over time (14% and 12% at follow-ups). Family support predicted patients' behavior at follow-up, with self-efficacy playing a mediating role. Although regular formation of action plans predicted fruit and vegetable intake, it did not mediate social support-behavior relationships.
No takes yet. Share an insight, caveat, or question.
Łuszczyńska et al. (2009) conducted an observational in Myocardial infarction (n=130). Family support for healthy nutrition was evaluated on Fruit and vegetable intake. Family support for healthy nutrition predicted fruit and vegetable intake at follow-up, although overall adherence to dietary guidelines dropped from <20% after rehabilitation to 12% at 8 months.
Synapse has enriched 10 related papers. Consider them for comparative context: