Six unfractionated samples of polyacrylamide were hydrolysed to varying extents. The partially hydrolysed polyacrylamides were investigated by viscosity, osmatic pressure and light scattering techniques in 0,12 M NaCl. The molecular weights of the hydrolysed polyacrylamides confirmed the absence of main chain degradation during hydrolysis. Intrinsic viscosities and dimensions increased with increasing extent of hydrolysis. On correlating the intrinisic viscosities with the extent of hydrolysis, a linear relationship between intrinsic viscosities and the square root of the extent of hydrolysis was obtained.
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KULKARNI et al. (1984) studied this question.
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