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February 3, 2020Applied and Environmental MicrobiologyOpen Access

Competitive Exclusion Is a Major Bioprotective Mechanism of Lactobacilli against Fungal Spoilage in Fermented Milk Products

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Authors

SSSolvej SiedlerChr. Hansen (Denmark)MRMartin Holm RauNovozymes (Denmark)SBSusanne BidstrupChr. Hansen (Denmark)

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Siedler et al. (2020) studied this question.

synapsesocial.com/papers/6a7bebf801db1a7270ed3422https://doi.org/10.1128/aem.02312-19
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