Key result
Optimal BMI cut-offs for identifying >=2 cardiometabolic risk factors in an Iranian population were 25.2 kg/m2 in men and 27.3 kg/m2 in women, with risk increasing continuously with BMI (p<0.001).
Cross-Sectional
Yes
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AIM: To determine the appropriate threshold of body mass index (BMI) associated with increased risk of cardiovascular diseases in a large representative sample of an Iranian population. SUBJECTS AND METHODS: Data of third national surveillance of risk factors of non-communicable diseases (SuRFNCD-2007) were used in this study. Sensitivity, specificity, and shortest distance on the receiver-operating characteristic (ROC) curves were used to determine gender-specific optimal cut-offs of BMI for cardiometabolic risk factors including elevated blood pressure, low high-density lipoprotein cholesterol, high triglycerides, high fasting plasma glucose and for ≥ 2 of the aforementioned risk factors. RESULTS: There was a continuous increase in the prevalence of cardiometabolic risk factors with increasing BMI (p < 0.001). At the BMI of 25-29 kg/m(2) men were at higher risk of cardiovascular diseases compared to women (p < 0.001). The appropriate BMI cut-offs ranged from 24.6-26.1 kg/m(2) for men and from 26.9-28.8 kg/m(2) for women. The optimal BMI cut-offs for identifying any two or more of those risk factors were 25.2 and 27.3 kg/m(2) in men and women, respectively. CONCLUSION: In men the appropriate BMI cut-offs are ~25 kg/m(2), while in women higher BMI values are associated with risk of cardiovascular diseases.
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Zandieh et al. (2012) conducted a cross-sectional in Cardiometabolic risk factors (elevated blood pressure, low HDL cholesterol, high triglycerides, high fasting plasma glucose). Body mass index (BMI) was evaluated on Optimal BMI cut-offs for identifying >=2 cardiometabolic risk factors (elevated blood pressure, low HDL-C, high triglycerides, high fasting plasma glucose) (p=<0.001). Optimal BMI cut-offs for identifying >=2 cardiometabolic risk factors in an Iranian population were 25.2 kg/m2 in men and 27.3 kg/m2 in women, with risk increasing continuously with BMI (p<0.001).
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