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August 1, 1985Journal of the Science of Food and Agriculture

Determination of ethanol, volatile fatty acids, lactic and succinic acids in fermentation liquids by gas chromatography

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MPM. J. PlayneCommonwealth Scientific and Industrial Research Organisation

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M. J. Playne (1985) studied this question.

synapsesocial.com/papers/6a7c047f2305edf9bbed31a6https://doi.org/10.1002/jsfa.2740360803
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Also Consider

Synapse has enriched 3 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Direct Quantitative Gas Chromatographic Separation of C 2 -C 6 Fatty Acids, Methanol, and Ethyl Alcohol in Aqueous Microbial Fermentation Media1968 · 38 citations
  2. 2Rapid method for the gas-chromatographic determination of volatile fatty acids in rumen fluid1968 · 422 citations
  3. 3Gas-chromatographic determination of C1 to C7 monocarboxylic acids and lactic acid by pyrolysis of the tetrabutyl ammonium salts1969 · 16 citations