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June 7, 2023Food ChemistryOpen Access

On surface composition and stability of β-carotene microcapsules comprising pea/whey protein complexes by synchrotron-FTIR microspectroscopy

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WKWoojeong KimYWYong WangJVJitraporn Vongsvivut

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Kim et al. (2023) studied this question.

synapsesocial.com/papers/6a7c1467c2a640f0bcdf91a4https://doi.org/10.1016/j.foodchem.2023.136565
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