October 1, 1964Journal of AOAC INTERNATIONAL

Composition of Foods. Raw, Processed, Prepared

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Abstract

William Horavitz; Composition of Foods. Raw, Processed, Prepared, Journal of AOAC INTERNATIONAL, Volume 47, Issue 5, 1 October 1964, Pages 917, https://doi

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William Horavitz (1964) studied this question.

synapsesocial.com/papers/6a7c1f7548312d37e47606d4 https://doi.org/10.1093/jaoac/47.5.917

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Abstract

William Horavitz; Composition of Foods. Raw, Processed, Prepared, Journal of AOAC INTERNATIONAL, Volume 47, Issue 5, 1 October 1964, Pages 917, https://doi