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July 1, 2019Critical Reviews in Food Science and Nutrition

Mixed-species biofilms in the food industry: Current knowledge and novel control strategies

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Authors

LYLei YuanGuangzhou University of Chinese MedicineMHMads Frederik HansenUniversity of CopenhagenHRHenriette Lyng RøderUniversity of Copenhagen

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Cite This Study

Yuan et al. (2019) studied this question.

synapsesocial.com/papers/6a7c3163a540d02696c2cd32https://doi.org/10.1080/10408398.2019.1632790
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