Dairy cattle production remains one of the traditionally most profitable sectors of agriculture and is at the same time among the most favored branches by farmers in Bulgaria. The aim of this article is to describe the present picture and provide analysis of its condition and economic efficiency, as well as to give recommendations for its improvement. The topic of dairy cattle and their products, especially milk, will always be an object of interest for agricultural economists. The relevance of the problem stems from the current unfavorable economic situation in Bulgaria, due to the global economic crisis and its impact on all segments of the production and consumption of dairy products. Some of the major results and conclusions made as a result of the study are that most of the of dairy cattle farms function on the edge of survival, which requires urgent rescue measures and subsequently, measures for their recovery. Appropriate recommendations are made at the end of the article to meet the objectives of the article.
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K. Stankov (2015) studied this question.