A review of advances in our understanding of the significance of viruses as a cause of waterborne infections is presented. Emphasis is placed on problems associated with failures in water supply systems and the hazards of consuming raw or inadequately cooked molluscan shellfish. Recent developments in laboratory methods for the diagnosis of infections caused by the édiarrhoeal viruses are discussed and many papers cited for further reference.
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W. D. Cubitt (1991) studied this question.
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