Algae-Bacteria Community Analysis for Drinking Water Taste and Odour Risk Management

This is the authors' abstract. We don't add key points for this paper.

Geosmin and 2-methylisoborneol (2-MIB) are secondary bacterial metabolites that create an earthy-musty taste and odour (T&O) in drinking water. Both compounds exhibit low odour thresholds and are the leading causes of customer complaints to water companies worldwide. Water companies must predict spikes in T&O concentrations early to intervene before these compounds reach the treatment works. Cyanobacteria are key producers of T&O in open waters, yet the influence of broader microbial and algal communities on cyanobacterial T&O events remains unclear. This study identified T&O risk indicator taxa using next-generation sequencing of bacterial (16S rRNA) and algal (rbcL) communities in three reservoirs in Wales, UK. Ordination analysis of these communities revealed clustering according to assigned T&O concentration levels, identifying T&O signature communities. Random Forest (RF) analyses accurately classified samples for high and low concentrations of geosmin and 2-MIB, demonstrating the biological consortium’s predictive power. Based on shared ecological traits of bacterial and algal taxa, we propose five categories corresponding to different magnitudes of T&O risk. Indicator taxa in T&O risk categories can then be used to predict T&O events, empowering water companies first to optimise treatment response and, importantly, to determine triggers before an event to evidence preventative intervention management.