Rapid Assay for Detecting Enhanced Atrazine Degradation in Soil

Atrazine is widely used to control broadleaf weeds and grasses in corn, sorghum, and sugarcane. Field persistence data published before 1995 showed that the average half-life of atrazine in soil was 66 d, and farmers expect to achieve weed control with a single application for the full season. However, reports of enhanced atrazine degradation in soil from fields that have a history of atrazine applications are increasing. A rapid laboratory assay was developed to screen soils for enhanced atrazine degradation. Soil (50 g) was placed in a 250 ml glass jar and treated with 7.5 ml of water containing atrazine (5 µg ai ml −1 ) and capped with a Teflon-lined lid. The assay was conducted at room temperature (25 C). Soil subsamples (1.5 to 3 g) were removed at 0, 1, 2, 4, 8, and 16 d after treatment and extracted with an equal weight of water (wt/vol). The atrazine in the water extract was assayed with high-pressure liquid chromatography (HPLC). The half-life of atrazine in soils with a history of use was ≤ 1.5 d, whereas the half-life in soils with no history of atrazine use was > 8 d. The advantages of this assay are (1) the ease of set up; (2) the rapidity of extraction, and (3) the simplicity of the quantification of the atrazine.