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January 1, 2002Food Review/ National Food ReviewOpen Access

U.S. Per Capita Food Supply Trends: More Calories, Refined Carbohydrates, and Fats

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JPJudy PutnamEconomic Research ServiceJAJane E. AllshouseUnited States Department of AgricultureLKLinda Scott KantorEconomic Research Service

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Putnam et al. (2002) studied this question.

synapsesocial.com/papers/6a7cb7359a8b1f4c453f6eefhttps://doi.org/10.22004/ag.econ.234624
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