Smoking, antioxidants, essential fatty acids and coronary heart disease

Conference Article| December 01 1990 Smoking, antioxidants, essential fatty acids and coronary heart disease GARRY G. DUTHIE; GARRY G. DUTHIE 1Rowett Research Institute, Bucksburn, Aberdeen AB2 9SB, Scotland, U.K. Search for other works by this author on: This Site PubMed Google Scholar KLAUS J. WAHLE KLAUS J. WAHLE 1Rowett Research Institute, Bucksburn, Aberdeen AB2 9SB, Scotland, U.K. Search for other works by this author on: This Site PubMed Google Scholar Author and article information Publisher: Portland Press Ltd Received: July 23 1990 Online ISSN: 1470-8752 Print ISSN: 0300-5127 © 1990 Biochemical Society1990 Biochem Soc Trans (1990) 18 (6): 1051–1054. https://doi.org/10.1042/bst0181051 Article history Received: July 23 1990 Views Icon Views Article contents Figures & tables Video Audio Supplementary Data Peer Review Share Icon Share Facebook Twitter LinkedIn Email Cite Icon Cite Get Permissions Citation GARRY G. DUTHIE, KLAUS J. WAHLE; Smoking, antioxidants, essential fatty acids and coronary heart disease. Biochem Soc Trans 1 December 1990; 18 (6): 1051–1054. doi: https://doi.org/10.1042/bst0181051 Download citation file: Ris (Zotero) Reference Manager EasyBib Bookends Mendeley Papers EndNote RefWorks BibTex toolbar search Search Dropdown Menu toolbar search search input Search input auto suggest filter your search All ContentAll JournalsBiochemical Society Transactions Search Advanced Search Keywords: CHD, coronary heart disease, EFA, essential fatty acids, LDL, low-density lipoproteins, PUFA, polyunsaturated fatty acids, DGLA, dihomo-γ-linolenic acid, ARA, arachidonic acid, EPA, eicosapentaenoic acid, DHA, docosahexanoic acid This content is only available as a PDF.