Synapse
⌘+K
Synapse
PulseExploreClubsResearchersJournals
Instagram
HomeClubsExplore
July 25, 2012Journal of Agricultural and Food Chemistry

Lipophilic Caffeic Acid Derivatives Protect Cells against H2O2-Induced DNA Damage by Chelating Intracellular Labile Iron

View Full Paper
Ask AI
Bookmark
Share

Authors

NKNatalia KitsatiDFDemosthenes FokasMOMaria‐Dimitra Ouzouni

Discussion

Loading...

Member takes

Overview

Key Points

Key points are not available for this paper at this time.

Cite This Study

Kitsati et al. (2012) studied this question.

synapsesocial.com/papers/6a7cbdb3e98c86b2617cd34fhttps://doi.org/10.1021/jf301237y
View Full Paper
Ask AI
Bookmark
Share

Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Effect of Caffeic Acid Phenethyl Ester, an Antioxidant from Propolis, on Inducing Apoptosis in Human Leukemic HL-60 Cells2001 · 136 citations
  2. 2Role of compartmentalized redox-active iron in hydrogen peroxide-induced DNA damage and apoptosis2005 · 108 citations
  3. 3Does the calcein-AM method assay the total cellular ‘labile iron pool’ or only a fraction of it?2007 · 152 citations
  4. 4Oxidative Stress and Iron Homeostasis: Mechanistic and Health Aspects2008 · 355 citations
  5. 5Caffeic acid derivatives in artichoke extract are metabolised to phenolic acids<i>in vivo</i>2001 · 83 citations