Foot‐and‐mouth disease, its relation to meat and meat processing

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Population

Meat and meat products potentially contaminated with foot-and-mouth disease virus (FMDV)

Design

Review

Authors

Discussion

May inform meat safety regulations; leaves open validation of inactivation methods in practice.

Population

Meat and meat products potentially contaminated with foot-and-mouth disease virus (FMDV)

Intervention

Established and novel food processes for viral inactivation

Outcome

Viral inactivation/survival

This review discusses the survival of foot-and-mouth disease virus in meat products and evaluates food processing methods for viral inactivation.

Paul C. Roberts (1970) studied this question.

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