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January 1, 1988Nahrung/Food

A rapid in vitro enzymic and chromatographic predictive model for the in vivo rat‐based protein efficiency ratio of mixed food proteins

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AIA. I. IhekoronyeFederal University of Technology Minna

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A. I. Ihekoronye (1988) studied this question.

synapsesocial.com/papers/6a7cc30d4fb5be70ed191027https://doi.org/10.1002/food.19880320819
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Also Consider

Synapse has enriched 3 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Rapid in vitro enzymic predictive model for the in vivo digestibility of food proteins1986 · 21 citations
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  3. 3Quantitative gas‐liquid chromatography of amino acids in enzymic hydrolysates of food proteins1985 · 10 citations