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January 1, 1923Biochemical JournalOpen Access

Observations on Certain Reducing and Oxidising Reactions in Milk

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PHPaul HaasTechnische Universität BraunschweigTHThomas G. HillUniversity of Ulster

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Haas et al. (1923) studied this question.

synapsesocial.com/papers/6a7cd6dd854948aad28d1856https://doi.org/10.1042/bj0170671
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