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May 12, 2021Frontiers in Bioengineering and BiotechnologyOpen Access

Metabolism Characteristics of Lactic Acid Bacteria and the Expanding Applications in Food Industry

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YWYaqi WangJiangxi University of Traditional Chinese MedicineJWJiangtao WuTianjin University of Science and TechnologyMLMengxin LvShandong Provincial Hospital

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Wang et al. (2021) studied this question.

synapsesocial.com/papers/6a7d053d7e95cc97f61cc32fhttps://doi.org/10.3389/fbioe.2021.612285
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