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June 23, 2021animalOpen Access

Effects of rearing systems on production performance, antioxidant capacity and immune status of meat ducks at different ages

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YGYan GuoUniversity of NottinghamYWYushi WangXizang Minzu UniversityZLZhaoyang LiuUniversity of Southern California

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Cite This Study

Guo et al. (2021) studied this question.

synapsesocial.com/papers/6a7d23e79947580f698b1ff0https://doi.org/10.1016/j.animal.2021.100199
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