Synapse
⌘+K
Synapse
PulseExploreClubsResearchersJournals
Instagram
HomeClubsExplore
January 1, 2003Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)Open Access

A New Logistic Model for Bacterial Growth

View Full Paper
Ask AI
Bookmark
Share

Authors

HFHiroshi FujikawaTokyo University of Agriculture and TechnologyAKAkemi KaiUniformed Services University of the Health SciencesSMSatoshi MorozumiKeio University

Discussion

Loading...

Member takes

Implication

Key Points

Key points are not available for this paper at this time.

Cite This Study

Fujikawa et al. (2003) studied this question.

synapsesocial.com/papers/6a7d2ee42c1f7923a7965322https://doi.org/10.3358/shokueishi.44.155
View Full Paper
Ask AI
Bookmark
Share

Also Consider

Synapse has enriched 2 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Applicability of Time‐Temperature Indicators as Shelf Life Monitors of Food Products1989 · 389 citations
  2. 2Savitzky-Golay Smoothing Filters1990 · 11,728 citations