This article outlines selected findings from a preliminary evaluation of an intervention aimed at improving the food- and body-related attitudes of young girls. Our principal purpose in presenting these data is to illustrate the difficulties that confront us in assessing the efficacy of preventive interventions for the dieting-induced disorders anorexia nervosa and bulimia nervosa, especially within the context of current approaches to prevention.
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Huon et al. (1997) studied this question.
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