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January 1, 2010Journal of Berry ResearchOpen Access

Maximising blackcurrant anthocyanins: Temporal changes during ripening and storage in different genotypes

Jordi Giné Bordonaba Gemma A. Chope Leon A. Terry

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Abstract

Increasing evidence suggests that anthocyanins, as natural antioxidants, exert anti-carcinogenic, anti-inflammatory, vaso-protective and anti-obesity effects when tested in vitro or in vivo. Blackcurrant (Ribes nigrum L.) berries are a rich source of

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Bordonaba et al. (2010) studied this question.

synapsesocial.com/papers/6a7d6bb3560d7d74ed46cedd https://doi.org/10.3233/br-2010-008

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