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THE rate of moisture loss from 1 Kennebec potato tubers during the initial storage period was experimentally determined. The tubers were subjected to temperatures of 4.5, 15.6 and 28.3 C and a relative humidity range of 11.9 to 98.4 percent. Static salt solution techniques were employed during the tests. The experimental data were fitted to a drying equation of the form
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Misener et al. (1976) studied this question.
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