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November 1, 2001Journal of Biological ChemistryOpen Access

Exposure to Long Chain Polyunsaturated Fatty Acids Triggers Rapid Multimerization of Synucleins

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Authors

RPRichard J. PerrinWashington University in St. LouisWWWendy S. WoodsUniversity of Illinois Urbana-ChampaignDCDavid F. ClaytonClemson University

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Perrin et al. (2001) studied this question.

synapsesocial.com/papers/6a7db991603f5e16dd33a28ahttps://doi.org/10.1074/jbc.m105022200
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