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December 1, 1960Journal of Milk and Food Technology

The Reduction of the Microflora of Milking Machine Inflations by Teat Dipping and Teat Cup Pasteurization1

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Authors

FNF. H. S. NewbouldUniversity of GuelphDBD. A. BarnumUniversity of British Columbia

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Newbould et al. (1960) studied this question.

synapsesocial.com/papers/6a7dc38f629c956ef7ac82d6https://doi.org/10.4315/0022-2747-23.12.374
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