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April 27, 2016Czech Journal of Food SciencesOpen Access

Evaluation of antioxidant activity and flavonoid composition in differently preserved bee products

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APAudrius PukalskasRKRita KazernavičiūtėJBJonas Balžekas

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Cite This Study

Pukalskas et al. (2016) studied this question.

synapsesocial.com/papers/6a7dc777a76b9ebabb0454efhttps://doi.org/10.17221/312/2015-cjfs
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