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January 23, 2024FoodsOpen Access

A Novel Approach to Serving Plant-Based Confectionery—The Employment of Spray Drying in the Production of Carboxymethyl Cellulose-Based Delivery Systems Enriched with Teucrium montanum L. Extract

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Authors

AJAna Mandura JarićLHLaura HaramustekLNLaura Nižić Nodilo

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Jarić et al. (2024) studied this question.

synapsesocial.com/papers/6a7dd4830210b8d50ccda943https://doi.org/10.3390/foods13030372
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  1. 1Encapsulation of Melodorum fruticosum Lour. anthocyanin-rich extract and its incorporation into model food2021 · 36 citations
  2. 2The multiple-response modeling of heat-assisted, microwave-assisted and subcritical water extraction on selected phenolics from traditional plant species<i>Teucrium montanum</i>2021 · 7 citations
  3. 3HPLC Method for the Quantification of Procyanidins in Cocoa and Chocolate Samples and Correlation to Total Antioxidant Capacity1999 · 403 citations