The hydrolysis of glucose monophosphates by a phosphatase preparation from pea seeds

Research Article| March 01 1960 The hydrolysis of glucose monophosphates by a phosphatase preparation from pea seeds Donella H. Turner; Donella H. Turner 1Plant Physiology Unit, Division of Food Preservation and Transport, C.S.I.R.O., Botany School, University of Sydney, Australia Search for other works by this author on: This Site PubMed Google Scholar J. F. Turner J. F. Turner 1Plant Physiology Unit, Division of Food Preservation and Transport, C.S.I.R.O., Botany School, University of Sydney, Australia Search for other works by this author on: This Site PubMed Google Scholar Biochem J (1960) 74 (3): 486–491. https://doi.org/10.1042/bj0740486 Views Icon Views Article contents Figures & tables Video Audio Supplementary Data Peer Review Share Icon Share Facebook Twitter LinkedIn Email Cite Icon Cite Get Permissions Citation Donella H. Turner, J. F. Turner; The hydrolysis of glucose monophosphates by a phosphatase preparation from pea seeds. Biochem J 1 March 1960; 74 (3): 486–491. doi: https://doi.org/10.1042/bj0740486 Download citation file: Ris (Zotero) Reference Manager EasyBib Bookends Mendeley Papers EndNote RefWorks BibTex toolbar search Search Dropdown Menu toolbar search search input Search input auto suggest filter your search All ContentAll JournalsBiochemical Journal Search Advanced Search This content is only available as a PDF.