Key result
Processed food intake linked to ~12.5-fold higher risk of elevated blood pressure.
Why the study?
Socioeconomic variables are known risk factors for hypertension, but all levels of a given variable may not contribute equally to elevated blood pressure among Bangladeshi adults.
Cross-Sectional (n=900)
Yes
Occupation, smoking habit, and sedentary activity are the most significant socioeconomic factors associated with elevated blood pressure among Bangladeshi adults.
regular physical activity, change of lifestyle towards healthy and controlled food and proper medication can reduce the body weight and ultimately can control the elevated blood pressure [22]. In almost all studies mentioned above some socioeconomic variables were identified as the risk factors for hypertension. But, all levels of a particular variable may not be equally responsible in enhancing the blood pressure to a co-morbidity state. In this paper, an attempt was made to identify some socioeconomic variables including a particular level of the variables responsible for elevated blood pressure among Bangladeshi adults. Methodology The present study was based on data collected from 900 adults of ages 18 years and above residing in both urban and rural areas of Bangladesh by some doctors and nurses during the academic session 2016-17 when they doing their M.P.H. degree. The ABSTRACT The objective of the present work was to identify the socioeconomic variables responsible for elevated blood pressure among Bangladeshi urban and rural adults of 18 years and above. Accordingly, 900 respondents were interviewed by some doctors and nurses from and nearby their working places and analysis was done using the data collected from those adults. During investigation, the blood pressure (mmHg) of the respondents were recorded and found that 2.9% adults had elevated blood pressure [ B.P.≥ 140/90]. This group was more likely among rural, non-Muslim, single, aged, illiterate, rich and diabetic people. The problem was also more likely in retired persons and process food consumers. The most responsible variable for elevated blood pressure was occupation followed by smoking habit, sedentary activity, gender, and family expenditure. These variables were identified by factor analysis.
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Bhuyan Kc (2020) conducted a cross-sectional in Elevated blood pressure / Hypertension (n=900). Habit of taking processed/canned food vs. No habit of taking processed/canned food was evaluated on Prevalence of elevated blood pressure (BP >= 140/90 mmHg) (RR 12.54, 95% CI 5.11-30.77, p=0.000). Processed food consumption (RR 12.54), age >=50 (RR 10.82), and sedentary activity (RR 5.96) strongly increased elevated BP risk among Bangladeshi adults, with occupation as the top factor.
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