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January 1, 1990Journal of AOAC INTERNATIONAL

Comparison of Colorimetric Monoclonal Enzyme Immunoassay Screening Methods for Detection of Salmonella in Foods

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MCMichael S CurialeTufts UniversityMKMary Joan KlattBRBarbara J RobisonEon Corporation (United States)

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Curiale et al. (1990) studied this question.

synapsesocial.com/papers/6a7e05ea629c956ef7ac8f77https://doi.org/10.1093/jaoac/73.1.43
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