Growth inhibition due to continuous cropping of dryland rice and other crops

Rice, corn, sorghum, mungbeans, and cowpeas were continuously grown on the same land at 2- to 6-week intervals between crops to determine effects on yield. Decline of growth and yield occurred during continuous cropping. Dryland rice, mungbeans, and cowpeas were affected most, corn slightly, and sorghum was not visibly affected. Growth inhibition in dryland rice and mungbeans occurred after one or two crops; growing the same crop in rapid succession resulted il1low grain yields. The persistence of inhibitory effects was indicated. One crop rotation or 5 months of fallow removed only a part of the harmful effects. The causal agent appears to have a specific affinity to the host crop. Root residues of the previous crop may serve as a source of the causal agent for the subsequent crop. Biological agents were involved in growth inhibition of rnungbeans and dryland rice. In mungbeans, the inhibitory effects appeared to be directly dependent on microorganisms. It appeared that microorganisms were not the primary cause of harmful effects in dryland rice.