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November 1, 1963Journal of Animal ScienceOpen Access

Effects of Type and Breed of British, Zebu and Dairy Cattle on Production, Palatability and Composition. II. Palatability Differences and Cooking Losses as Determined by Laboratory and Family Panels2

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Authors

CRC. B. RamseyTexas Tech UniversityJCJ. W. ColeSenseonics (United States)BMBernadine H. MeyerArkansas Agricultural Experiment Station

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Ramsey et al. (1963) studied this question.

synapsesocial.com/papers/6a7ea25b769bdd359bcd9ee1https://doi.org/10.2527/jas1963.2241001x
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