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January 1, 2012Globalization and HealthOpen Access

A comparative study of allowable pesticide residue levels on produce in the United States

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Authors

RNRoni NeffJohns Hopkins UniversityJHJennifer C. HartleSan Jose State UniversityLLLinnea LaestadiusMilwaukee Health Department

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Neff et al. (2012) studied this question.

synapsesocial.com/papers/6a7ec6e1c4fd4e64843394aahttps://doi.org/10.1186/1744-8603-8-2
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Also Consider

Synapse has enriched 4 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Pesticides2004 · 121 citations
  2. 2Science and Power in Global Food Regulation: The Rise of the Codex Alimentarius2009 · 100 citations
  3. 3Prenatal Exposure to Organophosphate Pesticides and IQ in 7-Year-Old Children2011 · 684 citations
  4. 4Our children's toxic legacy: how science and law fail to protect us from pesticides1997 · 61 citations