Effect of a low-protein diet on the incorporation of amino acids into rat serum lipoproteins

Research Article| September 01 1972 Effect of a low-protein diet on the incorporation of amino acids into rat serum lipoproteins A Seakins; A Seakins Search for other works by this author on: This Site PubMed Google Scholar J C Waterlow J C Waterlow Search for other works by this author on: This Site PubMed Google Scholar Author and article information Publisher: Portland Press Ltd © 1972 London: The Biochemical Society1972 Biochem J (1972) 129 (3): 793–795. https://doi.org/10.1042/bj1290793 Views Icon Views Article contents Figures & tables Video Audio Supplementary Data Peer Review Share Icon Share Facebook Twitter LinkedIn Email Cite Icon Cite Get Permissions Citation A Seakins, J C Waterlow; Effect of a low-protein diet on the incorporation of amino acids into rat serum lipoproteins. Biochem J 1 September 1972; 129 (3): 793–795. doi: https://doi.org/10.1042/bj1290793 Download citation file: Ris (Zotero) Reference Manager EasyBib Bookends Mendeley Papers EndNote RefWorks BibTex toolbar search Search Dropdown Menu toolbar search search input Search input auto suggest filter your search All ContentAll JournalsBiochemical Journal Search Advanced Search This content is only available as a PDF.