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June 12, 2009Journal of Agricultural and Food Chemistry

Methyl Jasmonate Reduces Decay and Enhances Antioxidant Capacity in Chinese Bayberries

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KWKaituo WangNanjing Agricultural UniversityPJPeng JinNanjing Agricultural UniversitySCShifeng CaoHarbin Medical University

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Wang et al. (2009) studied this question.

synapsesocial.com/papers/6a7f3a7d64b9ef61cb694ec3https://doi.org/10.1021/jf900914a
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