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Ethanol has been isolated from the tissues of several animal species in amounts ranging from 23 to 145 micromole/100 gm of tissue. Intestinal bacterial flora appear to be excluded as a source of this ethanol. Radioactivity from pyruvate-2-C(14) appeared in ethanol after incubation with liver slices; this finding indicates an endogenous synthesis.
McManus et al. (1960) studied this question.
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