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May 1, 1976Journal of Agricultural and Food Chemistry

Glucosinolates and derived products in cruciferous vegetables. Analysis of the edible part from twenty-two varieties of cabbage

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Authors

CVC. H. VanEttenMDM. E. DaxenbichlerPWPaul H. Williams

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Cite This Study

VanEtten et al. (1976) studied this question.

synapsesocial.com/papers/6a7f52a581e360e959d689a6https://doi.org/10.1021/jf60205a049
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