Why the study?
Using an effective natural virucidal substance may be a feasible approach for preventing food-borne viral contamination.
Does theaflavins-enriched tea leaf extract (TY-1) reduce the viral titer of human norovirus surrogates in vitro?
Does theaflavins-enriched tea leaf extract (TY-1) reduce the viral titer of human norovirus surrogates in vitro?
Theaflavins-enriched tea leaf extract (TY-1) demonstrates rapid in vitro virucidal activity against human norovirus surrogates by disrupting virion structures, suggesting its potential as a natural disinfectant.
Should not yet change food-decontamination practice; leaves open efficacy against authentic human norovirus.
Using an effective natural virucidal substance may be a feasible approach for preventing food-borne viral contamination. Here, the virucidal efficacy of theaflavins (TFs)-enriched tea leaf extract (TY-1) against feline calicivirus (FCV) and murine norovirus (MNV), surrogates of human norovirus (HuNoV), was evaluated. The virus solutions were mixed with various dosages of TY-1 and incubated at 25 °C for different contact times. TY-1 reduced the viral titer of both surrogate viruses in a time- and dosage-dependent manner. A statistically significant reduction in the viral titer of FCV by 5.0 mg/mL TY-1 and MNV by 25.0 mg/mL TY-1 was observed in 10 s and 1 min, respectively. Furthermore, TY-1 reduced the viral titer of FCV and MNV on the dry surface in 10 min. The multiple compounds in TY-1, including TFs and catechins, contributed to its overall virucidal activity. Furthermore, the effect of TY-1 on viral proteins and genome was analyzed using Western blotting, RT-PCR, and transmission electron microscopy. TY-1 was found to promote the profound disruption of virion structures, including the capsid proteins and genome. Our finding demonstrates the potential of using TY-1 as a nature-derived disinfectant in food processing facilities and healthcare settings to reduce viral load and HuNoV transmission.
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Mohamed et al. (2022) studied this question.
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