Influence of temperature on the heavy metals accumulation of five vegetable species in semiarid area of northwest China

The aim of the present study was to investigate the possible effects of temperature on cadmium (Cd), lead (Pb), copper (Cu) and zinc (Zn) accumulation in five vegetable species collected at different sites (Shuichuan, Beiwan, Dongwan and Wufe) in northwest China. The meteorological data of air and soil temperatures were recorded daily during the period from sowing to harvest for the five vegetables. The air and soil temperatures affected the capacity of pumpkin, cabbage, brassica napus and Chinese cabbage to accumulate Zn, Cd, Cu and Pb. Principal component analysis showed that temperature, photosynthetic and physiological factors all contributed to the soil–plant transfer properties of DTPA-extractable heavy metals. Temperature played a more important role in Cd, Pb, Cu and Zn accumulation in four vegetables in this semiarid area. However, the enormous surface area of spinach was likely to elevate heavy metal loads owing to atmospheric deposits. For most vegetables studied, there was a striking dissimilarity in the uptake and translocation ability of Cd, Zn and Cu in soil, but similar accumulation to translocation for Pb in soil.