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August 1, 1977Journal of Food Safety

Enterotoxin Formation in Foods by Clostridium Perfringens Type A

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Authors

HNH S NaikUniversity of Wisconsin–MadisonCDCharles L. DuncanWiCell

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Cite This Study

Naik et al. (1977) studied this question.

synapsesocial.com/papers/6a8037077a38d5ff71e453e6https://doi.org/10.1111/j.1745-4565.1977.tb00255.x
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Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Sporulation and Enterotoxin Production by Mutants of <i>Clostridium perfringens</i>1972 · 154 citations
  2. 2Ileal Loop Fluid Accumulation and Production of Diarrhea in Rabbits by Cell-free Products of <i>Clostridium perfringens</i>1969 · 132 citations
  3. 3Rapid detection and quantitation of Clostridium perfringens enterostoxin by counterimmunoelectrophoresis1977 · 41 citations
  4. 4Time of Enterotoxin Formation and Release During Sporulation of <i>Clostridium perfringens</i> Type A1973 · 91 citations
  5. 5Experimental production of diarrhea in rabbits with <i>Clostridium perfringens</i>1969 · 37 citations