Micronutrient deficiencies, particularly zinc (Zn) and iron (Fe), significantly limit wheat productivity and grain nutritional quality in calcareous soils, contributing to hidden hunger in populations heavily dependent on cereal-based diets. This study aimed to evaluate the effectiveness of nano-based micronutrient fertilizers compared to conventional sources in improving wheat growth, yield, biofortification, and nutrient use efficiency under semi-arid conditions. A field experiment was conducted in the Sharazoor Plain, Halabja , using a randomized complete block design with four treatments: control, conventional conventional zinc sulfate (ZnSO₄) + iron sulfate (FeSO₄), zinc oxide nanoparticles (ZnO), and combined zinc oxide nanoparticles + iron oxide nanoparticles (ZnO + Fe₂O₃). The soil composition consisted of clay loam with a mild alkalinity (pH 7.6) and contained a total calcium carbonate level of 19.8%. It exhibited a deficiency in readily available Zn and Fe, as indicated by diethylenetriaminepentaacetic acid extractable concentrations of Fe and Zn measuring 0.39 mg kg⁻¹ and 0.63 mg kg⁻¹, respectively. Nanofertilizer treatments significantly enhanced plant growth parameters, with the combined nano-ZnO + nano-Fe₂O₃ treatment producing the highest plant height (93.67 cm), tiller density (413.33 m⁻²), and chlorophyll index (SPAD 50.93). Yield components were markedly improved, resulting in a maximum grain yield of 5.53 Mg ha⁻¹, representing a 39% increase over the control. Grain quality was also enhanced, with protein content increasing to 13.30%, while Zn and Fe concentrations reached 48.83 and 51.17 mg kg⁻¹, respectively. Overall, nano-based zinc and iron fertilizers, particularly the combined ZnO + Fe₂O₃ treatment, significantly improved wheat growth, yield, grain protein, and micronutrient concentrations, highlighting their potential for sustainable biofortification and enhanced nutrient use efficiency in micronutrient-deficient soils.
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Enayat et al. (2026) studied this question.
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