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December 1, 2015Jurnal Ilmu Pertanian IndonesiaOpen Access

Study of Development Resistant Starch Contained in Food Ingredients as Prebiotic Source

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RSR. Haryo Bimo SetiartoCenter for Plant ConservationBJBetty Sri Laksmi JenieDFDidah Nur FaridahIPB University

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Cite This Study

Setiarto et al. (2015) studied this question.

synapsesocial.com/papers/6a80b5e57a38d5ff71e462e2https://doi.org/10.18343/jipi.20.3.191
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